Sunday, September 21, 2014

Olive Burger recipe

Here's a very popular olive burger for your summer grilling


Ingredients

  • 1 pound lean ground turkey or beef (at least 90 percent lean)

  • 1/2 cup Sofia’s Selection Marinated Green Olives, coarsely chopped

  • 2 tablespoons finely chopped fresh flat-leaf parsley

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon freshly ground pepper

  • Cooking spray



Directions
Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
Spray a
grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
Serve on whole-wheat buns, garnished with slices of
tomato and onion, with olives on the top as shown in the picture.

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