Olive Taco

 

A new recipe on that can use this weekend to enjoy yourself and your family. It's very easy, even a guy cn do it..Just kidding

 



Olive, Black Bean & Zucchini Tacos

 

Ingredients

• 1 tsp olive oil
• 2 zucchini, small dice
• ½  jalapenos, seeded, thinly sliced
• 1 Jar Sofia’s Selection Marinated Black olives, chopped. www.sofiaselection.com
• 6 oz salsa Verde
• 19 oz can black beans, drained and rinsed
• 8 (6 inch) corn tortillas

 

Directions

Preheat a heavy-bottomed skillet over medium-high heat. Add the zucchini and jalapeno to the oil and sprinkle with the salt. Sauté for about 7 minutes, until the zucchini is lightly browned. Add the garlic and olives and sauté for 2 minutes more.

 

Add the salsa Verde and black beans. Cook for 5 more minutes; the salsa should reduce a bit so that it's juicy but not soupy.

 

Place the tortillas in a moist paper towel and heat in the microwave for 1 minute on high. Spread the mixture on the tacos and serve



 

 

 

 

 

Olive Burger recipe

Here's a very popular olive burger for your summer grilling


Ingredients

• 1 pound lean ground turkey or beef (at least 90 percent lean)


• 1/2 cup Sofia’s Selection Marinated Green Olives, coarsely chopped


• 2 tablespoons finely chopped fresh flat-leaf parsley


• 1/2 teaspoon ground cumin


• 1/4 teaspoon freshly ground pepper


• Cooking spray

Directions

Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
Serve on whole-wheat buns, garnished with slices of tomato and onion, with olives on the top as shown in the picture.