Olive Taco

 

A new recipe on that can use this weekend to enjoy yourself and your family. It's very easy, even a guy cn do it..Just kidding

 



Olive, Black Bean & Zucchini Tacos

 

Ingredients

• 1 tsp olive oil
• 2 zucchini, small dice
• ½  jalapenos, seeded, thinly sliced
• 1 Jar Sofia’s Selection Marinated Black olives, chopped. www.sofiaselection.com
• 6 oz salsa Verde
• 19 oz can black beans, drained and rinsed
• 8 (6 inch) corn tortillas

 

Directions

Preheat a heavy-bottomed skillet over medium-high heat. Add the zucchini and jalapeno to the oil and sprinkle with the salt. Sauté for about 7 minutes, until the zucchini is lightly browned. Add the garlic and olives and sauté for 2 minutes more.

 

Add the salsa Verde and black beans. Cook for 5 more minutes; the salsa should reduce a bit so that it's juicy but not soupy.

 

Place the tortillas in a moist paper towel and heat in the microwave for 1 minute on high. Spread the mixture on the tacos and serve