Olive Burger recipe

Here's a very popular olive burger for your summer grilling


Ingredients

• 1 pound lean ground turkey or beef (at least 90 percent lean)


• 1/2 cup Sofia’s Selection Marinated Green Olives, coarsely chopped


• 2 tablespoons finely chopped fresh flat-leaf parsley


• 1/2 teaspoon ground cumin


• 1/4 teaspoon freshly ground pepper


• Cooking spray

Directions

Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
Serve on whole-wheat buns, garnished with slices of tomato and onion, with olives on the top as shown in the picture.