Recipes

I'd like to share a recipe for green olives with you.

Green Olives Tapenade Ingredients 1/2 pound pitted Sofia’s Selection green olives 2 anchovy fillets, rinsed (if desired) 1 small clove garlic, minced 2 tablespoons capers 2 to 3 fresh basil leaves 1 tablespoon freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil Directions ·         Thoroughly drain the olives from their brine. ·         Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. ·         Transfer to a bowl and serve over crusty bread.  (Courtesy of FoodNetwork.com)     Find more info at www.sofiaselection.com and www.facebook.com/SofiasSelection